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Made in Italy with Silvia Colloca, the book and the show (and a recipe for you!)
Yes, I do have a big grin on my face these days… And with good reason! My brand new TV show, Made In Italy with Silvia Colloca, premiers tonight at 8 pm on SBS 1 (Australia) and the tie-in book …...
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A X’mas special! Edible Gifts, made Easy
This is indeed the season to be jolly! My mum and dad have arrived from Italy to spend Christmas with us and I truly feel like I have turned back into a little girl. My parents are not only the …...
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Farfalle with Walnut and Zucchini Pesto and Beans
Do you have a vegan friend come over for lunch? Look no further! This pasta dish epitomizes Italian home-cooking at its best and it so happens that is it ticks all the boxes when it comes to catering...
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Crispy Potato Skins
So, you have peeled a gargantuan amount of potatoes to make your creamy Paris mash/chips/champs you name it…now what to do with the skins? The frugal Italian in me cannot bear the idea of wastage and...
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Chickpea and Aubergine Warm Salad
And so, without fail, we have bid our adieu to yet another year and welcomed the new one with expectant hearts. We have duly complied a list of resolutions for 2016 and on day 5 we are still sticking...
View ArticleWok X Pot Episode 2 recipes: Classic Tiramisù and Fried Ice-cream with salted...
Hi, my lovely, hungry friends, here are the recipes from our second episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!!...
View ArticleWok X Pot, episode 3 recipes: Spaghetti Vongole and Spicy Prawn Stir Fry!
Hi, my lovely, hungry friends, here are the recipes from our third episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!!...
View ArticleWok X Pot episode 4 recipes: Ultimate crispy Calamari and BBQ Pork and Prawn...
Hi, my lovely, hungry friends, here are the recipes from our fourth episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!!...
View ArticleBussolai, S-shaped Venetian Biscuit
Italian cuisine is well known for its intriguing diversity. With such substantial regional differences, it is easy to encounter a type of recipe that is only ever made in a particular town or village....
View ArticleWok X Pot episode 5 recipes: Traditional Bolognese and Marion’s mum’s Pad Thai
Hi, my lovely, hungry friends, here are the recipes from our fifth episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!!...
View ArticleWok X Pot episode 7 recipes: Cooking Hacks! One-pot Puttanesca and Marion’s...
Hi, my lovely, hungry friends, here are the recipes from our seventh episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!!...
View ArticleEasy-ish, almost no-knead Panettone
Almost. Yes, there will be some kneading, but take it from someone who is known for Panettone recipes that will give your upper body an intense workout, this is quite the revolution! Panettone is a...
View ArticleLemon and Yoghurt Dunking Biscuits from “Love, Laugh, Bake!”
Nothing fills me with more joy than sharing my love for baking with my children. It’s both the ritual of creating an edible moment together, and the anticipation and excitement waiting for our labour...
View ArticleVegan “Rudolph” Cupcakes
With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! Not that I mind that, let’s be clear here, baking is my happy place. And my actual domestic bunny Hazel...
View ArticleLemon and White Chocolate Christmas Cookies
These eggless, soft (thank you, baking powder!) shortbread cookies are the perfect morsel to get you in the Christmas spirit! I like to scent mine with lemon and vanilla, and drizzle over generous...
View ArticleRaspberry Jam Mini Meringues
This is not the first time I share a meringue recipe, nor it will be the last. I simply adore whipping these ineffably light and perfectly crunchy nuggets, and I find that they are so versatile they...
View ArticleAutum Harvest Grape Focaccia (vegan!)
Autumn harvest grape focaccia! Its just what this rainy and dump autumnal Sydney day needs. This delicious dough is super easy to make thanks to the no-knead method. The only catch being that it needs...
View ArticleGluten Free Stuffed Eggpant
Whether you call them eggplant, aubergine, melanzane or berenjena, let’s all agree that this spongy, tangy fruit is one of many nature’s gifts to us. Its versatility is such that you can deep fry it...
View ArticleWindowpane Christmas Cookies
Cookie season is officially open! We kicked off the festive month with these gummy bear window pane cookies! Impressive to look, super easy to make. If you put a little hole through the cut shape...
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